I saw this strange recipe while StumbleUpon-ing around the nets, I haven’t tried it out but it sounds kinda interesting and its vegan to boot! (well…possibly not the choc tortilla’s but they sound kinda blergh anyways.)
(The complete Chocolate Tortilla Chips & Peanut Butter Bean Dip recipe and story can be
found at the Chocolate Peanutbutter Gallery, Its a real cool site!)
Peanut Butter Bean Dip
Ingredients
1 (15oz) can White kidney beans (aka cannellini beans)
4 Tbsp Smooth peanut butter (I used Jif)
1 tsp powdered sugar
1/8 - 1/4 cup water depending on desired consistency (I used just over an 1/8)
1/2 tsp fine salt
Directions
1. Drain and rinse white kidney beans. Add to blender with peanut butter and pulse while gradually streaming in the water. Add the powdered sugar and salt and continue to blend until the mixture is nice and smooth.
2. Serve with chocolate tortilla chips.
This pic is taken from the Chocolate Peanutbutter Gallery
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